WTIC Annual Registration Luncheon was held on Feb 10. At this registration meeting, Joan Fuh was elected as new president of WTIC, her presidency is to start from 2023-2025, WTIC has a unique and time-honored tradition, we welcome friends from all over the world to share the same interest, wherever they may come from and wherever they may be. The most exciting announcement of all is that this year will be the grand return after the pandemic. We will keep you updated on all the wonderful events from WTIC. Please click on the link below to enjoy the memorable moment we have shared with you. https://photos.app.goo.gl/FXytDdH5Jt4LozL36 台北市迎新會年度會員大會已於2月10日舉行。在本次會議上，我們恭喜傅林瓊雲當選新一屆的理事長，任期為2023-2025。台北市迎新會具有獨特而悠久的傳統，歡迎來自世界各地的好朋友與我們一起共享珍貴的友誼。今年將是疫情過後的盛大回歸，許多精彩的活動即將精彩的展開，敬請期待！
It was a day filled with learning, gratitude, and friendship! We joined a special body movement workshop “When the body moves, the mind finds peace.” Guided by a Cloud Gate dancer, we explored breathing, relaxation, and gentle movements, discovering how to find calm through motion. It was a moment of true connection between body, art, and spirit.
The guided tour introduced the architecture, history, and serene environment of the Cloud Gate Theatre. Walking through the indoor and outdoor spaces surrounded by sculptures and nature, we experienced the harmony of art and life.
After the tour, we shared a lovely lunch, exchanging reflections and laughter — a perfect ending to a memorable day of friendship and appreciation.
Join us for a visit to the creative home of Taiwan’s first contemporary dance company in Tamsui. Nestled between Huwei Fort and the Old Tamsui Golf Course, the Cloud Gate Theater harmoniously blends art, history, and nature, with breathtaking views of Guanyin Mountain and the Tamsui River. Experience Cloud Gate through guided tours, behind-the-scenes stories, and a special workshop led by Cloud Gate dancers. Date & Time: Wed, Oct 15, 9:40 am, program starts at 10:00 Meeting Point: Exit 1, Tamsui MRT Station Program Fee: NT$650 Lunch (optional): Starbucks (inside theater) or Love Tamsui Café
The WTIC Saint Lucia Cooking Demonstration was a truly memorable and successful event. We extend our heartfelt thanks to Ambassador Dr. Robert Kennedy Lewis and Mrs. Brenda Lewis for their gracious support and excellent organization, which gave our members the opportunity to experience the vibrant culture of Saint Lucia. One of the highlights of the luncheon was Mrs. Brenda Lewis’s demonstration of traditional Saint Lucian Cocoa Tea, a warm spiced chocolate beverage that holds a cherished place in the island’s cuisine. The Ambassador’s insightful speech, along with the traditional performances, and thoughtful arrangements, created a rich and unforgettable program. We also wish to express our deep appreciation to Chairperson Madam Lily Chiu and her dedicated team, whose efforts made this wonderful event possible for all our members to enjoy. 👉 Click the link to see more photos: https://photos.app.goo.gl/J71NBEpm66cxZK6DA
台北市迎新會聖露西亞國際料理示範午宴 聖露西亞料理示範是一場難忘且圓滿成功的活動。我們誠摯感謝 聖露西亞駐華大使 Robert Kennedy Lewis 博士及夫人 Brenda Lewis 女士的支持與精心籌劃，讓會員們有機會深入體驗聖露西亞的多元文化。 活動亮點之一是 大使夫人親自示範傳統聖露西亞「可可茶」，這是一款溫暖香醇的巧克力香料飲品，在當地文化中有著獨特地位。大使精闢的演講，加上傳統舞蹈表演與周到安排，為大家呈現了一場豐富而難忘的文化盛宴。 同時，我們也深深感謝副會長邱田琍琍夫人及其團隊的付出，使這場美好的活動能夠與會員們一同分享。
The WTIC Gourmet Club hosted the “Pho & Pastry Affair – A Fusion of Vietnamese Pho and French Pastries”. Special thanks to Chris Chen for her generosity—not only preparing a rich variety of delicious dishes but also performing several French chansons herself, accompanied by piano and accordion. This unique combination perfectly captured the spirit of the day and made it a truly extraordinary French-Vietnamese culinary experience—an afternoon to remember! 台北市迎新會美食俱樂部舉辦 「Pho & Pastry Affair 河粉與法式甜點的邂逅」。 特別感謝 Chris Chen 無私奉獻，不僅準備了豐富美味的佳餚，還親自獻唱數首法國香頌曲風的歌曲，鋼琴與手風琴伴奏，完美呼應了主題，為大家呈現了一場別開生面的法式越南美食饗宴！這真是一次令人難忘的午後盛會。
台北市迎新會（Wellcome to Taipei International Club, WTIC）與印度代表處攜手合作，6月3日在台北君悅酒店舉辦了年度文化茶會「WTIC Annual Tea Party: Assam to Alishan」，以「從阿薩姆到阿里山——印度茶茶香傳韻台灣百年」為主題，帶領來自外交、文化與社會各界的貴賓展開一場香氣四溢、文化交織的茶之旅。
From Assam to Alishan – A Century of Indian Tea in Taiwan
WTIC and India Taipei Association Celebrate 100 Years of Tea Culture at Annual Cultural Tea Party
Taipei, June 3, 2025 —
In 1923, Taiwan imported Assam tea saplings from India and began cultivating them in the Sun Moon Lake region. Through decades of local adaptation and innovation, Taiwan developed its own celebrated black tea varieties, including Taiwan Tea No. 8 (Taiwan Assam), No. 18 (Ruby Red), and No. 21 (Red Rhythm), laying the foundation for the island’s thriving black tea industry.
To commemorate the centennial of this cultural and agricultural connection, the Wellcome to Taipei International Club (WTIC), in partnership with the India Taipei Association, hosted its annual cultural tea party titled “WTIC Annual Tea Party: Assam to Alishan” at the Grand Hyatt Taipei. The event theme—“From Assam to Alishan: A Century of Indian Tea in Taiwan”—celebrated not only the shared tea heritage but also the enduring friendship between India and Taiwan.
Masala Chai, India’s signature spiced milk tea, took center stage. Guests enjoyed a live brewing demonstration, paired with authentic Indian light bites, accompanied by traditional Indian dance performances and cultural interactions. The event highlighted the dialogue between Assam’s tea fields and Taiwan’s Alishan highlands—two iconic regions bonded by tea and history.
H.E. Mr. Yadav, Director General of the India Taipei Association, and his wife Madame Shital graced the occasion and joined in the festivities. The ITA team gave a lively presentation on the history of Indian tea, the distinctive blend of spices used in Masala Chai, and traditional tea-drinking customs. Cultural booths offering saree try-ons and henna art experiences delighted guests and added vibrant color to the gathering.
In her opening remarks, WTIC President Ms. Liao Wan-Ju stated,
“We are honored to co-host this meaningful event with the India Taipei Association. Tea is more than a drink—it is a bridge between cultures and hearts. Through gatherings like this, we hope to deepen understanding and friendship across international communities.”
The atmosphere was so lively that H.E. Mr. Yadav set aside his prepared speech and instead shared a personal reflection on his connection to tea. Joking with the crowd, he noted that while Taiwanese people often ask, “Have you eaten?” Indians are more likely to ask, “Have you had tea?”—a testament to the beverage’s deep roots in Indian daily life.
WTIC Vice President Ms. Hsieh Meng-Yao and Deputy Representative of ITA Ms. Apana also extended their gratitude to all guests, volunteers, and organizing teams whose efforts made the event a resounding success. As the aroma of tea drifted from Assam to Alishan, the spirit of this century-old cultural exchange continues to flourish.
Join us for a special afternoon celebrating a century of Indian tea in Taiwan, co-hosted with the India-Taipei Association! Sip authentic Masala Chai, enjoy Indian treats, experience vibrant traditions, and connect with friends. Date: Tuesday, June 3, 2025 Time: 13:00–16:30 Venue: Grand Ballroom III, Grand Hyatt Taipei Fee: $1,800 (member) | $1,900 (guest) Event Highlights: Masala Chai demo Indian snacks Saree photo fun Henna & cultural insights Live music, dance & class 101 ➡️ Sign up now: https://forms.gle/dcr28oESZC2TDz6B9 Spaces are limited—reserve your seat soon! We can’t wait to see you there!
Another successful and calming event was held by the Exploration Group in collaboration with the Chinese Guqin Association. The tranquil atmosphere, paired with the elegant sounds of the guqin, offered a soothing experience that nurtured both heart and mind.
The venue perfectly complemented the spirit of the event, and the shared lunch featuring authentic Chinese cuisine brought everyone closer. A heartfelt thanks to Madam Wu for graciously treated everyone to desserts that added a special touch to the day.
As summer approaches, we wish you a restful and joyful holiday. We look forward to seeing you again after the break!
Exploration Group – Guqin Musical Salon Discover the Ancient Elegance of the Guqin Date: June 11, 2025 Meeting Point: Taiwan Literature Base, No. 27, Sec. 2, Jinan Rd., Taipei Tour Starts: 9:45 AM Fee: NT$600 (program only) / NT$700 (with lunch) 👉 RSVP:http://forms.gle/UK3FFKQ7SPyv8EQA Join us for a unique morning exploring the charm of traditional music and local history! We’ll start with a guided tour of the beautifully restored Japanese-era wooden houses at the Taiwan Literature Base — a hidden gem preserving a piece of Taiwan’s architectural heritage. Then, enter a traditional tatami room for a Guqin musical salon with Master Yuan Jung-Ping, President of the Guqin Study Group – Taipei Qin Hall. You’ll learn about this ancient instrument and enjoy live performances of classic Guqin pieces. Note: Shoes must be removed indoors – please bring socks. Optional lunch at a nearby Chinese restaurant (just a 3-minute walk) follows the program. Sign up 👉 https://forms.gle/UVK3FFKQ7SPyv8EQA
On May 13, our Gourmet Group gathered at the acclaimed L’Atelier de Joël Robuchon Taipei for an unforgettable dining experience. From the exquisite flavors to the warm camaraderie, it was truly a feast for the senses! We’re delighted to share some wonderful moments from this special gathering. Click the link below to relive the joy, laughter, and gourmet delights we shared together: 👉 https://photos.app.goo.gl/39pAWd6FHxRq48Pc7 Thank you to all who joined us—you made this event even more meaningful. Until next time, let’s continue to celebrate fine food and great friendship! 優雅饗宴 ─ WTIC 美食俱樂部 5月13日聚會回顧 5月13日，WTIC 美食俱樂部齊聚知名的 L’Atelier de Joël Robuchon Taipei，共享一場精緻非凡的美味饗宴。從精巧料理到溫馨歡聚，這真是一場令人難忘的感官之旅！ 我們非常高興與大家分享這次聚會的美好時刻，請點選所附連結，一同回顧我們的笑聲與珍貴回憶。 感謝每一位參與的朋友，因為有您們，這場聚會更加溫馨圓滿。讓我們繼續用味蕾與友誼，寫下更多美好篇章！
To celebrate its 70th anniversary, the NHM has once again collaborated with Taiwan’s most prestigious collectors’ society, “CHING WAN,” to showcase an extraordinary exhibition titled “HIDDEN GEMS,” featuring artworks, most of which are valued at over a billion dollars.
Thanks to our Chair, Susan, we were warmly greeted by NHM’s newly inaugurated Director, Mr. Hung Shih-Yu, and Senior Researcher Mr. Audi Chen. Their presence undoubtedly made the museum’s docent-guided tour a wonderful experience.
Despite earlier discussions and efforts to simplify the menu options for a more efficient dining experience at the museum restaurant, the outcome fell short of expectations. We sincerely thank our members for their patience and understanding.
