Join us for a visit to the creative home of Taiwan’s first contemporary dance company in Tamsui. Nestled between Huwei Fort and the Old Tamsui Golf Course, the Cloud Gate Theater harmoniously blends art, history, and nature, with breathtaking views of Guanyin Mountain and the Tamsui River. Experience Cloud Gate through guided tours, behind-the-scenes stories, and a special workshop led by Cloud Gate dancers. Date & Time: Wed, Oct 15, 9:40 am, program starts at 10:00 Meeting Point: Exit 1, Tamsui MRT Station Program Fee: NT$650 Lunch (optional): Starbucks (inside theater) or Love Tamsui Café
The WTIC Gourmet Club hosted the “Pho & Pastry Affair – A Fusion of Vietnamese Pho and French Pastries”. Special thanks to Chris Chen for her generosity—not only preparing a rich variety of delicious dishes but also performing several French chansons herself, accompanied by piano and accordion. This unique combination perfectly captured the spirit of the day and made it a truly extraordinary French-Vietnamese culinary experience—an afternoon to remember! 台北市迎新會美食俱樂部舉辦 「Pho & Pastry Affair 河粉與法式甜點的邂逅」。 特別感謝 Chris Chen 無私奉獻，不僅準備了豐富美味的佳餚，還親自獻唱數首法國香頌曲風的歌曲，鋼琴與手風琴伴奏，完美呼應了主題，為大家呈現了一場別開生面的法式越南美食饗宴！這真是一次令人難忘的午後盛會。
台北市迎新會（Wellcome to Taipei International Club, WTIC）與印度代表處攜手合作，6月3日在台北君悅酒店舉辦了年度文化茶會「WTIC Annual Tea Party: Assam to Alishan」，以「從阿薩姆到阿里山——印度茶茶香傳韻台灣百年」為主題，帶領來自外交、文化與社會各界的貴賓展開一場香氣四溢、文化交織的茶之旅。
From Assam to Alishan – A Century of Indian Tea in Taiwan
WTIC and India Taipei Association Celebrate 100 Years of Tea Culture at Annual Cultural Tea Party
Taipei, June 3, 2025 —
In 1923, Taiwan imported Assam tea saplings from India and began cultivating them in the Sun Moon Lake region. Through decades of local adaptation and innovation, Taiwan developed its own celebrated black tea varieties, including Taiwan Tea No. 8 (Taiwan Assam), No. 18 (Ruby Red), and No. 21 (Red Rhythm), laying the foundation for the island’s thriving black tea industry.
To commemorate the centennial of this cultural and agricultural connection, the Wellcome to Taipei International Club (WTIC), in partnership with the India Taipei Association, hosted its annual cultural tea party titled “WTIC Annual Tea Party: Assam to Alishan” at the Grand Hyatt Taipei. The event theme—“From Assam to Alishan: A Century of Indian Tea in Taiwan”—celebrated not only the shared tea heritage but also the enduring friendship between India and Taiwan.
Masala Chai, India’s signature spiced milk tea, took center stage. Guests enjoyed a live brewing demonstration, paired with authentic Indian light bites, accompanied by traditional Indian dance performances and cultural interactions. The event highlighted the dialogue between Assam’s tea fields and Taiwan’s Alishan highlands—two iconic regions bonded by tea and history.
H.E. Mr. Yadav, Director General of the India Taipei Association, and his wife Madame Shital graced the occasion and joined in the festivities. The ITA team gave a lively presentation on the history of Indian tea, the distinctive blend of spices used in Masala Chai, and traditional tea-drinking customs. Cultural booths offering saree try-ons and henna art experiences delighted guests and added vibrant color to the gathering.
In her opening remarks, WTIC President Ms. Liao Wan-Ju stated,
“We are honored to co-host this meaningful event with the India Taipei Association. Tea is more than a drink—it is a bridge between cultures and hearts. Through gatherings like this, we hope to deepen understanding and friendship across international communities.”
The atmosphere was so lively that H.E. Mr. Yadav set aside his prepared speech and instead shared a personal reflection on his connection to tea. Joking with the crowd, he noted that while Taiwanese people often ask, “Have you eaten?” Indians are more likely to ask, “Have you had tea?”—a testament to the beverage’s deep roots in Indian daily life.
WTIC Vice President Ms. Hsieh Meng-Yao and Deputy Representative of ITA Ms. Apana also extended their gratitude to all guests, volunteers, and organizing teams whose efforts made the event a resounding success. As the aroma of tea drifted from Assam to Alishan, the spirit of this century-old cultural exchange continues to flourish.
Join us for a special afternoon celebrating a century of Indian tea in Taiwan, co-hosted with the India-Taipei Association! Sip authentic Masala Chai, enjoy Indian treats, experience vibrant traditions, and connect with friends. Date: Tuesday, June 3, 2025 Time: 13:00–16:30 Venue: Grand Ballroom III, Grand Hyatt Taipei Fee: $1,800 (member) | $1,900 (guest) Event Highlights: Masala Chai demo Indian snacks Saree photo fun Henna & cultural insights Live music, dance & class 101 ➡️ Sign up now: https://forms.gle/dcr28oESZC2TDz6B9 Spaces are limited—reserve your seat soon! We can’t wait to see you there!
Another successful and calming event was held by the Exploration Group in collaboration with the Chinese Guqin Association. The tranquil atmosphere, paired with the elegant sounds of the guqin, offered a soothing experience that nurtured both heart and mind.
The venue perfectly complemented the spirit of the event, and the shared lunch featuring authentic Chinese cuisine brought everyone closer. A heartfelt thanks to Madam Wu for graciously treated everyone to desserts that added a special touch to the day.
As summer approaches, we wish you a restful and joyful holiday. We look forward to seeing you again after the break!
Exploration Group – Guqin Musical Salon Discover the Ancient Elegance of the Guqin Date: June 11, 2025 Meeting Point: Taiwan Literature Base, No. 27, Sec. 2, Jinan Rd., Taipei Tour Starts: 9:45 AM Fee: NT$600 (program only) / NT$700 (with lunch) 👉 RSVP:http://forms.gle/UK3FFKQ7SPyv8EQA Join us for a unique morning exploring the charm of traditional music and local history! We’ll start with a guided tour of the beautifully restored Japanese-era wooden houses at the Taiwan Literature Base — a hidden gem preserving a piece of Taiwan’s architectural heritage. Then, enter a traditional tatami room for a Guqin musical salon with Master Yuan Jung-Ping, President of the Guqin Study Group – Taipei Qin Hall. You’ll learn about this ancient instrument and enjoy live performances of classic Guqin pieces. Note: Shoes must be removed indoors – please bring socks. Optional lunch at a nearby Chinese restaurant (just a 3-minute walk) follows the program. Sign up 👉 https://forms.gle/UVK3FFKQ7SPyv8EQA
On May 13, our Gourmet Group gathered at the acclaimed L’Atelier de Joël Robuchon Taipei for an unforgettable dining experience. From the exquisite flavors to the warm camaraderie, it was truly a feast for the senses! We’re delighted to share some wonderful moments from this special gathering. Click the link below to relive the joy, laughter, and gourmet delights we shared together: 👉 https://photos.app.goo.gl/39pAWd6FHxRq48Pc7 Thank you to all who joined us—you made this event even more meaningful. Until next time, let’s continue to celebrate fine food and great friendship! 優雅饗宴 ─ WTIC 美食俱樂部 5月13日聚會回顧 5月13日，WTIC 美食俱樂部齊聚知名的 L’Atelier de Joël Robuchon Taipei，共享一場精緻非凡的美味饗宴。從精巧料理到溫馨歡聚，這真是一場令人難忘的感官之旅！ 我們非常高興與大家分享這次聚會的美好時刻，請點選所附連結，一同回顧我們的笑聲與珍貴回憶。 感謝每一位參與的朋友，因為有您們，這場聚會更加溫馨圓滿。讓我們繼續用味蕾與友誼，寫下更多美好篇章！
To celebrate its 70th anniversary, the NHM has once again collaborated with Taiwan’s most prestigious collectors’ society, “CHING WAN,” to showcase an extraordinary exhibition titled “HIDDEN GEMS,” featuring artworks, most of which are valued at over a billion dollars.
Thanks to our Chair, Susan, we were warmly greeted by NHM’s newly inaugurated Director, Mr. Hung Shih-Yu, and Senior Researcher Mr. Audi Chen. Their presence undoubtedly made the museum’s docent-guided tour a wonderful experience.
Despite earlier discussions and efforts to simplify the menu options for a more efficient dining experience at the museum restaurant, the outcome fell short of expectations. We sincerely thank our members for their patience and understanding.
Trip to Strawberry Picking – A Fun & Sweet Day! 🍓 We had a fantastic time at the strawberry farm! Everyone enjoyed the beautiful weather, fresh strawberries, and hands-on activities. Smiles were everywhere! Please check out the photos from our trip: https://photos.app.goo.gl/CNRPCg25QpxBx2VV6 Event Recap Strawberry Picking – We hand-picked fresh, organic strawberries straight from the vine. DIY Strawberry Mochi Ball – We made delicious mochi by wrapping sweet red bean paste and a fresh strawberry in soft glutinous rice. Lunch at Farmhouse Café – We ended the day with a tasty meal at a farm-to-table restaurant. It was a wonderful day of nature, food, and friendship! Thank you to everyone who joined us.
After the cool winter months, let’s welcome spring with a fun-filled day at Farmer Martin Lin’s organic strawberry farm in the beautiful Bai Shi Lake mountainous area of Neihu, Taipei. Farmer Martin is a pioneer in organic agriculture and an expert in strawberry production. We’ll explore his greenhouse, learn about different strawberry varieties, and pick fresh, chemical-free strawberries right off the vine!
DIY Strawberry Mochi Workshop After picking our strawberries, we’ll make two delicious strawberry mochi balls. A popular and tasty Taiwanese spring treat!
Lunch at Farmhouse Café After our program, we’ll head to Farmhouse Café, run by Farmer Martin’s brother, for a casual Italian-style lunch featuring farm-fresh ingredients. Dishes range from NT$380–$460, plus a 10% service charge. The path to the café is a short but uneven walk, so wear comfortable shoes.
Event Details: Date: Wednesday, March 12, 2025 Meeting Time: 10:00 AM at Neihu MRT Station Exit 1 Transportation: 15-minute ride to the farm (bus leaves on time) Cost: NT$600 (includes bus, insurance, DIY strawberry picking, and mochi-making session) Lunch and additional strawberry purchases are paid separately. For those buying strawberries you pick, payment is by cash based on weight, paid directly to Farmer Martin. Sign Up: https://forms.gle/orbNyDTkukt3tmcM8
